As the global demand for food increases and modern technological breakthroughs give scientists the tools they need to create stronger, healthier crops, the predominance of genetically modified foods has sparked growing concern as to the potentially hazardous effects of playing with Mother Nature’s perfection. As millions of health-conscious citizens around the world weigh the benefits of genetically modified foods against the blight of famine, the prospect of unwillingly taking part in a mass experiment i
The Future of Food is a compelling, eye-opening documentary that is widely considered a "must-see documentary" by anyone who eats food (which probably includes you).
Even if you think you know everything worth knowing about your food, there's still a dark secret the biotech companies believe U.S. consumers should not be allowed to know: That many foods are genetically engineered with dangerous pesticides and foreign DNA, and there is currently no U.S. law requiring their labeling as such.
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